Isle of Mull Ice Cream is made using local dairy produce from Sgriob-ruabh Farm, the only dairy farm on the island, and is carefully handcrafted into unique flavours to suit all tastes, and whilst new flavours are often introduced, the most popular varieties and traditional favourites are also kept in good supply.

Carefully selected quality produce is sourced locally, wherever possible, to help create unique, seasonal flavours and strengthen the authenticity of the ice cream.  Island Bakery Oat Crumbles and Tobermory Whisky; are just two examples of local products used at Isle of Mull Ice Cream, combined they create their very popular and original Tobermory Whisky Cranachan!

In addition to handmade ice cream, low fat frozen yoghurts and sorbets are made in a variety of exciting flavours. Dark Chocolate and Cherry frozen yoghurt and Pink Grapefruit sorbet are two of their biggest hits.